Area of research
Food Science · Nutrition and Dietetics
Research interest
Research focused on Pectin and Food science, with related work in Antimicrobial, Sugar beet, Fermentation. Notable publications include 'The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review', 'Antimicrobial activity and mechanism of food-medicine homology in food preservation: A review', and 'The Effects of Hot Air and Microwave Drying on the Structural and Physicochemical Properties of Soluble Dietary Fiber from Sugar Beet Pulp'.
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review
Antimicrobial activity and mechanism of food-medicine homology in food preservation: A review
The Effects of Hot Air and Microwave Drying on the Structural and Physicochemical Properties of Soluble Dietary Fiber from Sugar Beet Pulp
Development of a Mixed-Strain Fermentation Process for Sour Pomegranate: An Analysis of Metabolites and Flavor Compounds
The Effects of UV-LED Technology on the Quality of Ready-to-Eat Pomegranates: Epigenetic Indicators and Metabolomic Analysis