Area of research
Agronomy and Crop Science · Molecular Biology
Research interest
Research interests include Ruminant Nutrition and Digestive Physiology, Gut microbiota and health, Animal Nutrition and Physiology, and Probiotics and Fermented Foods.
Environmental Factors Associated With Risk of Crohn’s Disease Development in the Crohn’s and Colitis Canada - Genetic, Environmental, Microbial Project
Gut Microbiome Composition Is Associated With Future Onset of Crohn’s Disease in Healthy First-Degree Relatives
Anti-Integrin αvβ6 Autoantibodies Are a Novel Biomarker That Antedate Ulcerative Colitis
Mediterranean-Like Dietary Pattern Associations With Gut Microbiome Composition and Subclinical Gastrointestinal Inflammation
Increased Intestinal Permeability Is Associated With Later Development of Crohn’s Disease
Analysis of Genetic Association of Intestinal Permeability in Healthy First-degree Relatives of Patients with Crohn’s Disease