Area of research
Molecular Biology · Gastroenterology
Research interest
Research focused on Gut flora and Mucin, with related work in Glycan, Flavor, Cecum. Notable publications include 'Spatial Heterogeneity and Co-occurrence of Mucosal and Luminal Microbiome across Swine Intestinal Tract', 'Characterization and identification of pork flavor compounds and their precursors in Chinese indigenous pig breeds by volatile profiling and multivariate analysis', and 'Mucin O-glycan-microbiota axis orchestrates gut homeostasis in a diarrheal pig model'.
Characterization and identification of pork flavor compounds and their precursors in Chinese indigenous pig breeds by volatile profiling and multivariate analysis
Mucin O-glycan-microbiota axis orchestrates gut homeostasis in a diarrheal pig model
Additional file 10 of Mucin O-glycan-microbiota axis orchestrates gut homeostasis in a diarrheal pig model
Additional file 8 of Mucin O-glycan-microbiota axis orchestrates gut homeostasis in a diarrheal pig model
Screening out important substances for distinguishing Chinese indigenous pork and hybrid pork and identifying different pork muscles by analyzing the fatty acid and nucleotide contents
Gut microbiota mediates the effects of inulin on enhancing sulfomucin production and mucosal barrier function in a pig model
Modulation of Pectin on Mucosal Innate Immune Function in Pigs Mediated by Gut Microbiota
Bioregional Alterations in Gut Microbiome Contribute to the Plasma Metabolomic Changes in Pigs Fed with Inulin
Spatial Heterogeneity and Co-occurrence of Mucosal and Luminal Microbiome across Swine Intestinal Tract
Effects of dietary pectin on the profile and transport of intestinal bile acids in young pigs