Area of research
Nutrition and Dietetics · Public Health, Environmental and Occupational Health
Research interest
Research interests include Fatty Acid Research and Health, Nutritional Studies and Diet, Alcohol Consumption and Health Effects, and Alcoholism and Thiamine Deficiency.
Type 1 and type 2 diabetes mellitus and incidence of seven cardiovascular diseases
Dietary Fiber Intake and Risk of Chronic Obstructive Pulmonary Disease
Alcohol consumption and risk of heart failure: Meta-analysis of 13 prospective studies
Differing association of alcohol consumption with different stroke types: a systematic review and meta-analysis
Dietary Approaches to Stop Hypertension Diet and Incidence of Stroke
Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women
Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes