Area of research
Food Science · Biochemistry
Research interest
Research interests include Chemistry, Oxidative stress, Gut flora, DPPH, Polysaccharide, and Domestication.
Two low molecular weight-polysaccharides isolated from the edible fungus Sarcodon imbricatus: Isolation, characterization, immunomodulatory and intestinal barrier-protective effects
Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases
A novel zein-selenium complex nanoparticle with controllable size: Quantitative design, physical properties and cytotoxicity in vitro
Fibre matrices for enhanced gut health: a mini review
Atorvastatin treatment ameliorates cardiac function and remodeling induced by isoproterenol attack through mitigation of ferroptosis
Stepwise selection on homeologous PRR genes controlling flowering and maturity during soybean domestication
Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activity