Area of research
Molecular Biology · Analytical Chemistry
Research interest
Research focused on Cassia and Artificial intelligence, with related work in Lactobacillus acidophilus, Partial least squares regression, Gut flora. Notable publications include 'A comprehensive “quality-quantity-activity” approach based on portable near-infrared spectrometer and membership function analysis to systematically evaluate spice quality:...', 'Smartphone-Assisted Nanozyme Colorimetric Sensor Array Combined “Image Segmentation-Feature Extraction” Deep Learning for Detecting Unsaturated Fatty Acids', and 'Metabolic response of Lactobacillus acidophilus exposed to amoxicillin'.
Smartphone-Assisted Nanozyme Colorimetric Sensor Array Combined “Image Segmentation-Feature Extraction” Deep Learning for Detecting Unsaturated Fatty Acids
Heart-type fatty acid binding protein (H-FABP) as an early biomarker in sepsis-induced cardiomyopathy: a prospective observational study
A comprehensive “quality-quantity-activity” approach based on portable near-infrared spectrometer and membership function analysis to systematically evaluate spice quality: Cinnamomum cassia as an example
A simple and green method for simultaneously determining the geographical origin and glycogen content of oysters using ATR–FTIR and chemometrics
Integrated Gut Microbiota and Urine Metabolite Analyses of T2DM with NAFLD Rat Model
Determining the geographical origin and glycogen content of oysters using portable near-infrared spectroscopy: Comparison of classification and regression approaches
Metabolic response of Lactobacillus acidophilus exposed to amoxicillin