Area of research
Nutrition and Dietetics · Molecular Biology
Research interest
Research interests include Biology, Food science, Chemistry, Zebrafish, Serotype, and Microbiology.
Effect of Mixed Yeast Strains and Additives on the Quality of Long-Term Refrigerated Fermented Doughs
Analyzing the Formation Mechanism of Benzo[a]pyrene in Smoked Horse Meat under Different Smoking Treatments: Combining Main Chemical Components, Volatile Component Analysis, and Untargeted Metabolomics
Effects of dietary selenium on growth performance, antioxidant status, and gut microbial diversity of zebrafish (Danio rerio)
Characterization of a short-term processing technology of black garlic with low 5-HMF content
Insight into the impact of various processing stages on metabolites and flavors in jujube jam
Differences and Correlated Features in Their Main Components, Volatile Components, Metabolites Among the Different Grades of Xinjiang Zizyphus Jujuba Cv. Junzao
Effect of Mixed-Strain and Additives on the Quality of Refrigerated Doughs
L-selenomethionine affects liver development and glucolipid metabolism by inhibiting autophagy in zebrafish embryos
UV filter ethylhexyl salicylate affects cardiovascular development by disrupting lipid metabolism in zebrafish embryos
The genetic architecture of phenotypic diversity in the betta fish ( <i>Betta splendens</i> )
WciG <i>O</i> -Acetyltransferase Functionality Differentiates Pneumococcal Serotypes 35C and 42