Area of research
Food Science · Microbiology
Research interest
Research focused on Antimicrobial and Peptide, with related work in Escherichia coli, Staphylococcus aureus, Apoptosis. Notable publications include 'Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp. tolerans FX-6', 'Inhibitory effects of a novel antimicrobial peptide from kefir against Escherichia coli', and 'Stereoisomers of Astaxanthin Inhibit Human Colon Cancer Cell Growth by Inducing G2/M Cell Cycle Arrest and Apoptosis'.
Inhibitory effects of a novel antimicrobial peptide from kefir against Escherichia coli
Stereoisomers of Astaxanthin Inhibit Human Colon Cancer Cell Growth by Inducing G2/M Cell Cycle Arrest and Apoptosis
Calcium‐binding Peptides Isolated from Casein Hydrolysates Enhances Intestinal Calcium Uptake
Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp. tolerans FX-6
iTRAQ-Based Quantitative Proteomic Analysis of the Antimicrobial Mechanism of Peptide F1 against <i>Escherichia coli</i>
Disruption and Proteome Alterations of <i>Escherichia coli</i> Induced by a Novel Antimicrobial Peptide from Tibetan Kefir
Cell Membrane Disruption and DNA Binding of <i>Staphylococcus Aureus</i> Induced by Antibacterial Peptide F1 from Tibetan Kefir