Huiling Mei

Transcriptomic Profiling Reveals Key Gene in Trichoderma guizhouense NJAU4742 Enhancing Tomato Tolerance Under Saline Conditions

CsNAC17 enhances resistance to <i>Colletotrichum gloeosporioides</i> by interacting with CsbHLH62 in <i>Camellia sinensis</i>

Single-nucleus transcriptomic profiling reveals cell type-specific gene expression and regulatory networks in Camellia sinensis root tips

Agricultural sustainability: exploring smallholder organic tea farmers’ adherence to sustainable agricultural practices

Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities

Analysis of the determinants of sustainable agricultural technologies adoption in tea production in China: a systematic review

The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice

Effects of Long-Term Application of Earthworm Bio-Organic Fertilization Technology on Soil Quality and Organo-Mineral Complex in Tea Garden

Genome-wide analysis of long non-coding RNAs (lncRNAs) in tea plants (Camellia sinensis) lateral roots in response to nitrogen application

Looking into the future of organic tea production and sustainable farming: a systematic review

Genome-wide identification and characterization of PIN-FORMED (PIN) and PIN-LIKES (PILS) gene family reveals their role in adventitious root development in tea nodal cutting (Camellia Sinensis)

Mycorrhizal Colonization Enhanced <i>Sorghum bicolor</i> Tolerance under Soil Water Deficit Conditions by Coordination of Proline and Reduced Glutathione (GSH)

Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis

Targeted Metabolomics Reveals Impact of N Application on Accumulation of Amino Acids, Flavonoids and Phytohormones in Tea Shoots under Soil Nutrition Deficiency Stress

Exogenous melatonin alleviates sooty mould on tea plants (Camellia sinensis L.)

Inhibitory Effect of Polypeptides Produced by Brevibacillus brevis on Ochratoxigenic Fungi in the Process of Pile-Fermentation of Post-Fermented Tea

Integrated Application of Rapeseed Cake and Green Manure Enhances Soil Nutrients and Microbial Communities in Tea Garden Soil

Glutamine Synthetases Play a Vital Role in High Accumulation of Theanine in Tender Shoots of Albino Tea Germplasm “Huabai 1”

Agro-waste mediated biopolymer for production of biogenic nano iron oxide with superparamagnetic power and antioxidant strength

Overcoming diverse homologous recombinations and single chimeric guide RNA competitive inhibition enhances Cas9‐based cyclical multiple genes coediting in filamentous fungi