Area of research
Food Science · Computational Mechanics
Research interest
Research interests include Proteins in Food Systems, Sparse and Compressive Sensing Techniques, Image and Signal Denoising Methods, and Food Chemistry and Fat Analysis.
Multi - dimensional mechanism analysis of Choerospondias axillaris (Roxb.) Burtt et Hill in treating kidney stones: network pharmacology, molecular docking and in vitro experimental verification
Inhibition of hepatocellular carcinoma progression by artesunate via modulation of the TLR4/MyD88/NF-κB signaling pathway
Phenotypic assessment of <i>Stxbp1</i> haploinsufficiency reveals neurological disabilities in serotoninergic system
Bicarbonate, blood urea nitrogen and cognitive function among us older adults, NHANES 2011–2014