Area of research
Electrical and Electronic Engineering · Food Science
Research interest
Research interests include Fermentation and Sensory Analysis, Advancements in Battery Materials, Supercapacitor Materials and Fabrication, and Perovskite Materials and Applications.
Effects of Yeast Culture Supplementation Rate on Rumen Fermentation and the Rumen Microbial Community in Kazakh Sheep In Vitro
Hereditary Hemochromatosis Caused by <scp>SUGP2</scp> and <scp>DENND3</scp> Mutation in China: A Case Report
Comparative Analysis of Gut Microbiota Composition in Yaks Across Different Geographical Region
Amplitude analysis of the<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" display="inline"><mml:mrow><mml:msup><mml:mrow><mml:mi>D</mml:mi></mml:mrow><mml:mrow><mml:mo>+</mml:mo></mml:mrow></mml:msup><mml:mo>→</mml:mo><mml:msubsup><mml:mrow><mml:mi>K</mml:mi></mml:mrow><mml:mrow><mml:mi>S</mml:mi></mml:mrow><mml:mrow><mml:mn>0</mml:mn></mml:mrow></mml:msubsup><mml:msup><mml:mrow><mml:mi>π</mml:mi></mml:mrow><mml:mrow><mml:mo>+</mml:mo></mml:mrow></mml:msup><mml:msup><mml:mrow><mml:mi>π</