Area of research
Food Science · Cancer Research
Research interest
Research interests include Fermentation and Sensory Analysis, Nanoplatforms for cancer theranostics, Cancer-related molecular mechanisms research, and MicroRNA in disease regulation.
Regulation of alfalfa growth, water and nitrogen utilization and distribution in arid region of Northwest China by optimizing irrigation method
Prenatal Exposure to Valproic Acid may Alter CD200/CD200R Signaling Pathways in a Rat Model of Autism Spectrum Disorder.
CYFIP2: potential pancreatic cancer biomarker and immunotherapeutic target
Pet Ownership, Living Alone, and Cognitive Decline Among Adults 50 Years and Older
High Expression Level of BRD4 Is Associated with a Poor Prognosis and Immune Infiltration in Esophageal Squamous Cell Carcinoma
A surface-receptor-coupled G protein regulates plant immunity through nuclear protein kinases
Rice extra‐large G proteins play pivotal roles in controlling disease resistance and yield‐related traits
TSTA3 facilitates esophageal squamous cell carcinoma progression through regulating fucosylation of LAMP2 and ERBB2