Area of research
Animal Science and Zoology · Biomedical Engineering
Research interest
Research interests include Food science, Chemistry, Aroma, Flavor, Taste, and Pharmacology.
Methyl isoeugenol suppresses NLRP3 inflammasome-mediated pyroptosis via activation of Nrf2/NQO1/HO-1 signaling in cerebral ischemia–reperfusion injury
Levistolide a Attenuates Acute Kidney Injury in Mice by Inhibiting the TLR-4/NF-κB Pathway
Buyang Huanwu Decoction prevents hemorrhagic transformation after delayed t-PA infusion via inhibiting NLRP3 inflammasome/pyroptosis associated with microglial PGC-1α
Development of <i>Flammulina velutipes</i> -based meat analogs with tunable physicochemical, structural, and sensory properties
Enrichment of taste and aroma compounds in braised soup during repeated stewing of chicken meat
Enrichment of taste and aroma perceptions in chicken meat stewed in braised soup used repeatedly
Comparative analysis of flavor differences of six Chinese commercial smoked chicken