Jingwen Li

The transcription factor CsPAT1 from tea plant (Camellia sinensis) is involved in drought tolerance by modulating phenylpropanoid biosynthesis

Advances in research on the main nutritional quality of daylily, an important flower vegetable of Liliaceae

Understanding the Effect of Listening to Music, Playing Music, and Singing on Brain Function: A Scoping Review of fNIRS Studies

Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure–Sweetness Relationship

NpCIPK6–NpSnRK1 module facilitates intersubgeneric hybridization barriers in water lily (<i>Nymphaea</i>) by reducing abscisic acid content

Evaluation of co-spoilage potential of <i>Pseudomonas fragi</i> and <i>Pseudomonas lundensis</i> isolated from chilled pork: <i>in vitro</i> and <i>in situ</i>

Response of organic acid metabolism in the young and ripening grape berries in vitro to ambient temperature

Investigating Clinical Factors Influencing Pulmonary Fibrosis in Acute Diquat Poisoning

Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw pork

Nontargeted metabolomics-based multiple machine learning modeling boosts early accurate detection for citrus Huanglongbing

Isolation and Characterization of an LBD Transcription Factor CsLBD39 from Tea Plant (Camellia sinensis) and Its Roles in Modulating Nitrate Content by Regulating Nitrate-Metabolism-Related Genes

Epigenetic memory marks determine epiallele stability at loci targeted by de novo DNA methylation

Four putative SWI2/SNF2 chromatin remodelers have dual roles in regulating DNA methylation in Arabidopsis

Carotenoid Accumulation and Distinct Transcript Profiling of Structural Genes Involved in Carotenoid Biosynthesis in Celery

Diversity of Salmonella isolates and their distribution in a pig slaughterhouse in Huaian, China

The prevalence and load of Salmonella, and key risk points of Salmonella contamination in a swine slaughterhouse in Jiangsu province, China