Area of research
Food Science · Biomedical Engineering
Research interest
Research interests include Nanoplatforms for cancer theranostics, Neural Networks and Applications, Proteins in Food Systems, and Microencapsulation and Drying Processes.
Greenhouse-inspired light-driven inorganic molten salt Li-CO2 battery operating at room temperature
Generation of tau dephosphorylation-targeting chimeras for the treatment of Alzheimer’s disease and related tauopathies
Selective Nitrate Synthesis by Plasma/Liquid Water Reaction: An Enhanced Oxidative Strength Mechanism in Nitrogen Discharge
Role of COX6C and NDUFB3 in septic shock and stroke
A Psychometric Evaluation of the Revised Version of the Adult ADHD Self-Report Scale in Chinese Adolescents
Evaluation on the Construction of New Power System of Different Cities
Disulfide bond based polymeric drug carriers for cancer chemotherapy and relevant redox environments in mammals
Disulfide-Linked Amphiphilic Polymer-Docetaxel Conjugates Assembled Redox-Sensitive Micelles for Efficient Antitumor Drug Delivery