Area of research
Microbiology · Food Science
Research interest
Research interests include Chemistry, Biology, Food science, Traditional medicine, Microbiome, and Emulsion.
Optimizing 3D food printing inks: The impact of polysaccharides on Camellia seed protein emulsion gels
Research advancements on theaflavins: Isolation, purification, synthesis, gut microbiota interactions, and applications potentials
Extraction and characterization of passion fruit seed oil and investigation of its hypolipidemic activity
Two Novel β‐Casein Iron‐Chelating Peptides: Isolation, Identification, Prediction of Iron Binding Modes, and Enhancement Intestinal Iron Absorption Activity
Enrichment of Zinc-Chelating Peptides from Casein Using IMAC and Their Zinc Binding Modes and Promoting Intestinal Zinc Absorption Activity
Systematic review of hypoglycemic polysaccharides: sources, preparation, and identification techniques, evaluation models, structure–activity relationships, and mechanistic insights
Corrigendum: Therapeutic potential of Litsea cubeba essential oil in modulating inflammation and the gut microbiome
Interfacial crystallized oleogel emulsion with improved freeze-thaw stability and tribological properties: Influence of cooling rate
Alleviation of lipid metabolic dysfunction through regulation of intestinal bacteriophages and bacteria by green tea polyphenols in Ob/Ob mice
<i>Ganoderma lucidum</i> triterpenoids investigating their role in medicinal applications and genomic protection
Ginger Essential Oil Extracted by Low-Temperature Continuous Phase Transition and Its Preservation Effect on Prepared Duck Meat
Novel immunomodulatory peptides from hydrolysates of the Rana spinosa (Quasipaa spinosa) meat and their immunomodulatory activity mechanism
Investigating the Role of <i>KLF6</i> in the Growth of Bovine Preadipocytes: Using Transcriptomic Analyses to Understand Beef Quality
Improving quality profiles of summer-autumn tea through the synergistic fermentation with three fungal strains
Hypersampsonone H attenuates ulcerative colitis via inhibition of PDE4 and regulation of cAMP/PKA/CREB signaling pathway
Comparison with Polygonatum cyrtonema Hua steaming with huangjiu or honey based on UPLC-Q-Exactive MS/MS analysis combined with multi-component variation
Effect of <i>Lactobacillus plantarum</i> BFS1243 on a female frailty model induced by fecal microbiota transplantation in germ-free mice
Duplex recombinase polymerase amplification combined with CRISPR/Cas12a-Cas12a assay for on-site identification of yak meat adulteration
Consumption of oleogel alleviates lipid metabolism disorders in high-fat diet-fed rats by inhibiting LPS-induced gut microbiota-mediated inflammation
Engineering crystal network of supramolecular Oleogel via kinetical regulation for improved lutein bioaccessibility
Fabrication of interfacial crystallized oleogel emulsion for quercetin delivery with enhanced environmental stability and bioaccessibility
DNA Barcoding Unveils Novel Discoveries in Authenticating High-Value Snow Lotus Seed Food Products
Rapid screening of prednisolone acetate adulterants in health foods using colloidal gold immunochromatographic assay
Association of litter size with the ruminal microbiome structure and metabolomic profile in goats
Impact of wheat processing on growth, serum biochemistry, and ruminal microbiota in sheep (Ovis aries)
Palladium-Catalyzed Halosulfonylation of Alkynes with Ionic Liquid as the Green Solvent and Halide Sources
Novel Immunomodulatory Peptides from Hydrolysates of the Rana Spinosa (Quasipaa Spinosa) Meat and Their Immunomodulatory Activity Mechanism
Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts
LC-MS/MS-based metabolomics approach identified novel antioxidant flavonoids associated with drought tolerance in citrus species
Therapeutic potential of Litsea cubeba essential oil in modulating inflammation and the gut microbiome