Area of research
Endocrinology · Food Science
Research interest
Research interests include Microbiology, Vibrio parahaemolyticus, Biology, Biofilm, Food science, and Chemistry.
Research advancements on theaflavins: Isolation, purification, synthesis, gut microbiota interactions, and applications potentials
Synergistic antibacterial activities of nisin with tea polyphenol, and rhamnolipid against Bacillus cereus and the applications in pasteurized milk and cooked rice
Biotechnology of traditional fermented foods of animal origin in Arab countries: Insight into production, chemo-microbial characteristics, and potential health benefits
The Bactericidal Effects of Combined Sterilization Methods On Listeria Monocytogenes And The Application in Prepared Salads
The Bacteriocins Produced by Lactic Acid Bacteria and the Promising Applications in Promoting Gastrointestinal Health
Microbial Composition of Water Kefir Grains and Their Application for the Detoxification of Aflatoxin B1
Anti-Biofilm Effects of Z102-E of Lactiplantibacillus plantarum against Listeria monocytogenes and the Mechanism Revealed by Transcriptomic Analysis
Functional Effects of Probiotic Lactiplantibacillus plantarum in Alleviation Multidrug-Resistant Escherichia coli–Associated Colitis in BALB/c Mice Model
Duplex recombinase polymerase amplification combined with CRISPR/Cas12a-Cas12a assay for on-site identification of yak meat adulteration
DNA Barcoding Unveils Novel Discoveries in Authenticating High-Value Snow Lotus Seed Food Products
Transcriptomic analysis reveals the antibiofilm mechanism of Lacticaseibacillus rhamnosus MS1 against Vibrio parahaemolyticus
A micro-carbon nanotube transistor for ultra-sensitive, label-free, and rapid detection of Staphylococcal enterotoxin C in food
Effects of different stress conditions on the production, bioactivities, physicochemical and structural characteristics of exopolysaccharides synthetized by Schleiferilactobacillus harbinensis Z171
The interplay between (−)-epigallocatechin-3-gallate (EGCG) and Aspergillus niger RAF106, an EGCG-biotransforming fungus derived from Pu-erh tea
The mixed biofilm formed by <i>Listeria monocytogenes</i> and other bacteria: Formation, interaction and control strategies
The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism
Beneficial Effects of Bacillus amyloliquefaciens D1 Soy Milk Supplementation on Serum Biochemical Indexes and Intestinal Health of Bearded Chickens
Take chicks as an example: Rummeliibacillus stabekisii CY2 enhances immunity and regulates intestinal microbiota by degrading LPS to promote organism growth and development
Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability
Detoxification of Aflatoxin B1 by a Potential Probiotic Bacillus amyloliquefaciens WF2020
Purification and characterization of a novel bacteriocin from Lactiplantibacillus plantarum Z057, and its antibacterial and antibiofilm activities against Vibrio parahaemolyticus
Soy isoflavone-specific biotransformation product S-equol in the colon: physiological functions, transformation mechanisms, and metabolic regulatory pathways
Antibiofilm and Antiquorum Sensing Potential of Lactiplantibacillus plantarum Z057 against Vibrio parahaemolyticus
Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice
Transcriptomic Analysis Revealed Antimicrobial Mechanisms of Lactobacillus rhamnosus SCB0119 against Escherichia coli and Staphylococcus aureus
Correlation between the regulation of intestinal bacteriophages by green tea polyphenols and the flora diversity in SPF mice
The elimination effects of lavender essential oil on Listeria monocytogenes biofilms developed at different temperatures and the induction of VBNC state
Analysis of the biotransformation mechanism of soy isoflavones via equol-producing HMA mice model
Comparative analysis of aroma components and quality of Geotrichum candidum after space mutation breeding
Digital PCR for accurate quantification of pathogens: Principles, applications, challenges and future prospects