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Jie Wang

South China Agricultural University · CN
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Area of research
Molecular Biology · Insect Science
Research interest
Research focused on Vibrio parahaemolyticus and Biofilm, with related work in Aspergillus niger, Aflatoxin, Food science. Notable publications include 'NDM-1 encoded by a pNDM-BJ01-like plasmid p3SP-NDM in clinical Enterobacter aerogenes', 'Antibacterial activity of food-grade chitosan against Vibrio parahaemolyticus biofilms', and 'Lipopolysaccharides derived from gram-negative bacterial pool of human gut microbiota promote inflammation and obesity development'.
h-index
citations
840
works
41
NIH funding
primary concept
email

Recent publications

Type 2 Diabetes and the Multifaceted Gut-X Axes
Nutrients 2025cited by 17position: middledoi
Efficient elimination of Microcystis aeruginosa and MC-LR by expanded perlite supported F-TiO2 floating photocatalysts
Journal of Water Process Engineering 2025cited by 6position: firstdoi
Roles of Sti1, a homolog to mammalian Hop, in conidiation, environmental adaptation, and virulence of Beauveria bassiana
Fungal Biology 2025cited by 3position: lastdoi
Roles of oolong tea extracts in the protection against <i>Staphylococcus aureus</i> infection in <i>Caenorhabditis elegans</i>
Journal of Food Science 2025cited by 1position: lastdoi
Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with Aspergillus niger RAF106
Foods 2025cited by 1position: lastdoi
Alleviation of lipid metabolic dysfunction through regulation of intestinal bacteriophages and bacteria by green tea polyphenols in Ob/Ob mice
Food Chemistry 2024cited by 21position: middledoi
<i>Bacillus amyloliquefaciens</i> WF2020 isolated from fermented pickles promotes longevity and health in <i>Caenorhabditis elegans via</i> JNK and p38 MAPK pathways
Food & Function 2024cited by 8position: lastdoi
<i>Lactobacillus fermentum</i> WC2020 increased the longevity of <i>Caenorhabditis elegans</i> via JNK‐mediated antioxidant pathway
Journal of Food Science 2024cited by 5position: lastdoi
Transcriptomic analysis reveals the antibiofilm mechanism of Lacticaseibacillus rhamnosus MS1 against Vibrio parahaemolyticus
LWT 2023cited by 28position: middledoi
A micro-carbon nanotube transistor for ultra-sensitive, label-free, and rapid detection of Staphylococcal enterotoxin C in food
Journal of Hazardous Materials 2023cited by 27position: middledoi
Prevention of DSS-induced colitis in mice with water kefir microbiota<i>via</i>anti-inflammatory and microbiota-balancing activity
Food & Function 2023cited by 18position: lastdoi
ChsA, a Class Ⅱ Chitin Synthase, Contributes to Asexual Conidiation, Mycelial Morphology, Cell Wall Integrity, and the Production of Enzymes and Organic Acids in Aspergillus niger
Journal of Fungi 2023cited by 10position: lastdoi
The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism
Journal of Functional Foods 2023cited by 9position: middledoi
Beneficial Effects of Bacillus amyloliquefaciens D1 Soy Milk Supplementation on Serum Biochemical Indexes and Intestinal Health of Bearded Chickens
Microorganisms 2023cited by 8position: middledoi
Take chicks as an example: Rummeliibacillus stabekisii CY2 enhances immunity and regulates intestinal microbiota by degrading LPS to promote organism growth and development
Journal of Functional Foods 2023cited by 5position: middledoi
Detoxification of Aflatoxin B1 by a Potential Probiotic Bacillus amyloliquefaciens WF2020
Frontiers in Microbiology 2022cited by 39position: lastdoi
Soy isoflavone-specific biotransformation product S-equol in the colon: physiological functions, transformation mechanisms, and metabolic regulatory pathways
Critical Reviews in Food Science and Nutrition 2022cited by 26position: middledoi
Kefir microbiota and metabolites stimulate intestinal mucosal immunity and its early development
Critical Reviews in Food Science and Nutrition 2022cited by 22position: middledoi
Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice
Food Science and Human Wellness 2022cited by 21position: middledoi
Correlation between the regulation of intestinal bacteriophages by green tea polyphenols and the flora diversity in SPF mice
Food & Function 2022cited by 19position: middledoi
Analysis of the biotransformation mechanism of soy isoflavones via equol-producing HMA mice model
Journal of Functional Foods 2022cited by 10position: middledoi
Application of Weizmannia coagulans in the medical and livestock industry
Annals of Microbiology 2022cited by 9position: middledoi
Comparative analysis of aroma components and quality of Geotrichum candidum after space mutation breeding
Frontiers in Microbiology 2022cited by 7position: middledoi
Differential Roles of Three α-Crystallin Domain-Containing sHsps of Beauveria bassiana in Asexual Development, Multiple Stress Tolerance and Virulence
International Journal of Molecular Sciences 2022cited by 4position: lastdoi
Lipopolysaccharides derived from gram-negative bacterial pool of human gut microbiota promote inflammation and obesity development
International Reviews of Immunology 2021cited by 60position: middledoi
Effect of a Humanized Diet Profile on Colonization Efficiency and Gut Microbial Diversity in Human Flora-Associated Mice
Frontiers in Nutrition 2021cited by 13position: middledoi
Vital roles of Pks11, a highly reducing polyketide synthase, in fungal conidiation, antioxidant activity, conidial cell wall integrity, and UV tolerance of Beauveria bassiana
Journal of Invertebrate Pathology 2021cited by 11position: lastdoi
Chemical Components of Aqueous Extracts of <i>Melia azedarach</i> Fruits and Their Effects on The Transcriptome of <i>Staphylococcus aureus</i>
Polish Journal of Microbiology 2021cited by 8position: middledoi
Corrigendum: Effect of a Humanized Diet Profile on Colonization Efficiency and Gut Microbial Diversity in Human Flora-Associated Mice
Frontiers in Nutrition 2021cited by 2position: middledoi
Degradation and Detoxification of Aflatoxin B1 by Tea-Derived Aspergillus niger RAF106
Toxins 2020cited by 47position: lastdoi

Grants

No grants ingested yet.

Frequent collaborators

Zhenlin Liao · South China Agricultural University31 papers (2017–2025)Xiang Fang · South China Agricultural University30 papers (2017–2025)Qingping Zhong · South China Agricultural University19 papers (2017–2023)Li Wang · University of California, Davis15 papers (2018–2025)Sashuang Dong · The First Affiliated Hospital, Sun Yat-sen University5 papers (2021–2025)Liyu Du · South China Agricultural University5 papers (2021–2023)Hong Wei · Chongqing University5 papers (2021–2024)Gang Zhou · Chinese Academy of Medical Sciences & Peking Union Medical College5 papers (2018–2025)Qian’an Fang · South China Agricultural University5 papers (2019–2022)Ximiao Yang · South China Agricultural University5 papers (2023–2025)Ming‐Guang Feng · Zhejiang University4 papers (2017–2025)Jianwen Chen · Sun Yat-sen University Cancer Center3 papers (2020–2021)Jianwen Chen · Sun Yat-sen University Cancer Center3 papers (2024–2025)Yuhao Ma · South China Agricultural University3 papers (2022–2023)Linhao Wang · Taiyuan University of Technology3 papers (2022–2023)Weizhe Chen · South China Agricultural University3 papers (2022–2023)Xiaolin Meng · Shandong University3 papers (2019–2021)Junjie Chen · South China Agricultural University3 papers (2022–2023)Sheng‐Hua Ying · University of Florida3 papers (2017–2022)Jiaqi Xiong · South China Agricultural University3 papers (2021–2022)
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