Area of research
Agronomy and Crop Science · Nutrition and Dietetics
Research interest
Research interests include Silage, Fermentation, Lactic acid, Chemistry, Food science, and Lactobacillus plantarum.
Fermentation Dynamics, Microbial Succession, and Metabolic Shifts in High-Moisture Giant Juncao Silage
Ensilage using Leuconostoc lactis and Weissella confusa reduces microbial risk and enhances hygienic quality of whole-crop corn
Antifungal and mycotoxin detoxification potentials of Acetobacter tropicalis AT7 and Lactiplantibacillus plantarum LP64 in whole-plant corn silage
Effect of Ensiling Density on Fermentation Characteristics and Aerobic Stability of Pennisetum giganteum Silages
Using null models to decipher bacterial assembly mechanisms in oat silages harvested from southern China
Alfalfa as a vegetable source of β-carotene: The change mechanism of β-carotene during fermentation
Fermentation Quality and Aerobic Stability Evaluation of Rice Straw Silage with Different Ensiling Densities
Dynamics of Phyllosphere Microbiota and Chemical Parameters at Various Growth Stages and Their Contribution to Anaerobic Fermentation of <i>Pennisetum giganteum</i>
Klebsiella as an α-tocopherol source facilitating Lactobacillus plantarum fermentation in rice straw silage
Fermentation quality, aerobic stability and <i>in vitro</i> gas production kinetics and digestibility in total mixed ration silage treated with lactic acid bacteria inoculants and antimicrobial additives
Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant
Detoxifying mycotoxins and antifungal properties of two rumen‐derived <i>Enterococcus</i> species in artificially contaminated corn silages
Effects of natamycin, hexanoic acid and <i>Lactobacillus plantarum</i> on fermentation, aerobic stability and <i>in vitro</i> digestibility of an ensiled total mixed ration containing water bamboo sheath leaves
Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages
The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage
Effects of brewers’ spent grains on fermentation quality, chemical composition and <i>in vitro</i> digestibility of mixed silage prepared with corn stalk, dried apple pomace and sweet potato vine
Effects of developmental stage and store time on the microbial community and fermentation quality of sweet sorghum silage
Altitudinal Distribution Patterns of Phyllosphere Microbial Communities and Their Contribution to Silage Fermentation of Kobresia pygmaea Along the Elevation Gradient on the Tibetan Plateau
Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage
Assessment of organic acid salts on fermentation quality, aerobic stability, and in vitro rumen digestibility of total mixed ration silage
An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) silages
Exploring the Epiphytic Microbial Community Structure of Forage Crops: Their Adaptation and Contribution to the Fermentation Quality of Forage Sorghum during Ensiling
Fermentative products and bacterial community structure of C4 forage silage in response to epiphytic microbiota from C3 forages
Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China
Soy sauce residue in total mixed ration silage: fermentation characteristics, chemical compositions, <i>in vitro</i> digestibility and gas production
Effects of additives on the fermentation quality and bacterial community of silage prepared from fresh-cut whole-plant quinoa (<i>Chenopodium quinoa</i> willd.)
The effectiveness of chemical additives on fermentation profiles, aerobic stability and <i>in vitro</i> ruminal digestibility of total mixed ration ensiled with Napier grass and wet distillers’ grains in southeast China
Advances in Grass and Forage Processing and Production in China
Bioaugmented degradation of rice straw combining two novel microbial consortia and lactic acid bacteria for enhancing the methane production
Dynamics of the bacterial communities and predicted functional profiles in wilted alfalfa silage