Yunfeng Bai

BMformer: Enhancing 3D Human Pose Estimation with BiSSM and MS-TCN

A 3D Human Pose Estimation Method Based on Adaptive Token Pruning and Geometric Priors

3DMDPose: 3D Human Pose Estimation based on Multi-Level Features and Diffusion Modeling

Evaluation of Lactobacillus plantarum MTD1 and waste molasses as fermentation modifier to increase silage quality and reduce ruminal greenhouse gas emissions of rice straw

Effects of sugar sources and doses on fermentation dynamics, carbohydrates changes, <i>in vitro</i> digestibility and gas production of rice straw silage

Ensiling as pretreatment of rice straw: The effect of hemicellulase and Lactobacillus plantarum on hemicellulose degradation and cellulose conversion

Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage

Effects of molasses on the fermentation characteristics of mixed silage prepared with rice straw, local vegetable by-products and alfalfa in Southeast China

Solution for promoting egl 3 gene of Trichoderma reesei high-efficiency secretory expression in Escherichia coli and Lactococcus lactis

The effect of fibrolytic enzyme, Lactobacillus plantarum and two food antioxidants on the fermentation quality, alpha-tocopherol and beta-carotene of high moisture napier grass silage ensiled at different temperatures

Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures

Characteristics of isolated lactic acid bacteria and their effects on the silage quality

Cloning, expression and characterization of a cold-adapted endo-1, 4- <i>β</i> -glucanase from <i>Citrobacter farmeri</i> A1, a symbiotic bacterium of <i>Reticulitermes labralis</i>