Area of research
Animal Science and Zoology · Aquatic Science
Research interest
Research interests include Animal Nutrition and Physiology, Rabbits: Nutrition, Reproduction, Health, Livestock and Poultry Management, and Aquaculture Nutrition and Growth.
Nutrient transporters in broiler chickens: intestinal gene expression profiles, functional roles, and influencing factors
The cost of amino acid catabolism for energy utilization in broiler chickens
Increased dietary nutrient density did not restore growth performance in broiler chickens offered diets with high canola inclusion
Interactive effect of dietary metabolizable energy levels with amino acid density in male broiler chickens: Carcass yield, nutrient intake, digestibility and excretion
The potential of canola to decrease soybean meal inclusions in diets for broiler chickens
The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production
Association of feed efficiency with organ characteristics and fatty liver haemorrhagic syndrome in laying hens
A reappraisal of amino acids in broiler chicken nutrition
Dietary crude protein reductions in wheat-based diets with two energy densities compromised performance of broiler chickens from 15 to 36 days post-hatch
Capping dietary starch: Protein ratios enhances performance of broiler chickens offered reduced-crude protein, maize-based diets
Protein sources and starch-protein digestive dynamics manipulate growth performance in broiler chickens defined by an equilateral-triangle response surface design
Amino acid requirements for laying hens: a comprehensive review
Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
Maize-based diets are more conducive to crude protein reductions than wheat-based diets for broiler chickens
Implications of excreta uric acid concentrations in broilers offered reduced crude protein diets and dietary glycine requirements for uric acid synthesis
Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production
Reduced-crude protein diets in chicken-meat production: justification for an imperative
Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production
Capping dietary starch:protein ratios in moderately reduced crude protein, wheat-based diets showed promise but further reductions generated inferior growth performance in broiler chickens
Glycine equivalent and threonine inclusions in reduced-crude protein, maize-based diets impact on growth performance, fat deposition, starch-protein digestive dynamics and amino acid metabolism in broiler chickens
Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism
Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based diets
The Relevance of Starch and Protein Digestive Dynamics in Poultry
Dietary starch influences growth performance, nutrient utilisation and digestive dynamics of protein and amino acids in broiler chickens offered low-protein diets
Sorghum as a Feed Grain for Animal Production
Outlook: Sorghum as a feed grain for Australian chicken-meat production
Rapid protein disappearance rates along the small intestine advantage poultry performance and influence the post-enteral availability of amino acids
Phytase inclusions of 500 and 2000FTU/kg in maize-based broiler diets impact on growth performance, nutrient utilisation, digestive dynamics of starch, protein (N), sodium and IP6 phytate degradation in the gizzard and four small intestinal segments
A consideration of starch and protein digestive dynamics in chicken-meat production
Concentrations of specific phenolic compounds in six red sorghums influence nutrient utilisation in broiler chickens