Area of research
Animal Science and Zoology · Aquatic Science
Research interest
Research interests include Animal Nutrition and Physiology, Livestock and Poultry Management, Rabbits: Nutrition, Reproduction, Health, and Aquaculture Nutrition and Growth.
Association of feed efficiency with organ characteristics and fatty liver haemorrhagic syndrome in laying hens
Glycine equivalent and threonine inclusions in reduced-crude protein, maize-based diets impact on growth performance, fat deposition, starch-protein digestive dynamics and amino acid metabolism in broiler chickens
Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism
Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based diets
Dietary starch influences growth performance, nutrient utilisation and digestive dynamics of protein and amino acids in broiler chickens offered low-protein diets
Outlook: Sorghum as a feed grain for Australian chicken-meat production
Rapid protein disappearance rates along the small intestine advantage poultry performance and influence the post-enteral availability of amino acids
The multidimensional causal factors of ‘wet litter’ in chicken-meat production
Phytase inclusions of 500 and 2000FTU/kg in maize-based broiler diets impact on growth performance, nutrient utilisation, digestive dynamics of starch, protein (N), sodium and IP6 phytate degradation in the gizzard and four small intestinal segments