Area of research
Molecular Biology · Pharmacology
Research interest
Research interests include Chemistry, Stereochemistry, Ganoderma, Biology, Terpenoid, and Food science.
Novel galactose-rich polysaccharide from Ganoderma lucidum: structural characterization and immunomodulatory activities
Structure–function insights of natural Ganoderma polysaccharides: advances in biosynthesis and functional food applications
Ultrasound-assisted extraction optimization of Ganoderma sinense polysaccharides and comparative structural analysis across six Ganoderma species
Exploring the complexities of bitterness: a comprehensive review of methodologies, bitterants, and influencing factors centered around coffee beverage
Structural characterization of six new Lepidium meyenii polysaccharides and their effects on gut microbiota in vitro
Artemisinin and Its Derivatives as Potential Anticancer Agents
Transcriptome Analysis of Salvia miltiorrhiza under Drought Stress
Coffee, tea, and cocoa in obesity prevention: Mechanisms of action and future prospects
Novel A-<i>seco</i>-nortriterpenoids from <i>Ganoderma cochlear</i> inhibiting Tau pathology by activating AMPK-ULK1-mediated autophagy
The structures of two polysaccharides from Lepidium meyenii and their immunomodulatory effects via activating NF-κB signaling pathway
Optimizing commercial Arabica coffee quality by integrating flavor precursors with anaerobic germination strategy
Structurally diverse alkaloids from the Buxus sinica and their cytotoxicity
Actein ameliorates diet-induced obesity through the activation of AMPK-mediated white fat browning
New alkylamides from the pericarps of Zanthoxylum schinifolium
An updated review of the genus Rhododendron since 2010: Traditional uses, phytochemistry, and pharmacology
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China
Structural diversity, hypothetical biosynthesis, chemical synthesis, and biological activity of<i>Ganoderma</i>meroterpenoids
Machine learning-assisted structure annotation of natural products based on MS and NMR data
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks
Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee
Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods
Structural characterizations and α-glucosidase inhibitory activities of four Lepidium meyenii polysaccharides with different molecular weights
Identification of New Diterpenoids from the Pulp of <i>Coffea arabica</i> and Their α-Glucosidase Inhibition Activity
Development of actein derivatives as potent anti-triple negative breast cancer agents
Identification and screening of novel diterpenoids from roasted arabica coffee in the regulation of lipid content in white adipocytes
Effect of green coffee oil as a natural active emulsifying agent on the properties of corn starch-based films
Anti-Adipogenic Lanostane-Type Triterpenoids from the Edible and Medicinal Mushroom Ganoderma applanatum
(±)-Spiroganoapplanin A, a complex polycyclic meroterpenoid dimer from <i>Ganoderma applanatum</i> displaying potential against Alzheimer's disease
Unusual <i>ent</i>-Kaurane Diterpenes from the <i>Coffea</i> Cultivar S288 Coffee Beans and Molecular Docking to α-Glucosidase