Area of research
Geophysics · Geochemistry and Petrology
Research interest
Research interests include Geological and Geochemical Analysis, earthquake and tectonic studies, High-pressure geophysics and materials, and Geochemistry and Elemental Analysis.
Lipidomic profiling provides insights on Arabica coffee flavor diversity in different postharvest processing methods
Quantitative lipidomics reveals the effects of roasting degree on arabica coffee beans lipid profiles
Optimizing commercial Arabica coffee quality by integrating flavor precursors with anaerobic germination strategy
Huopuxialing Decoction: A Promising Candidate for Precancerous Lesions of Gastric Cancer Treatment Based on Bioinformatics and Experimental Verification
Comparative lipidomics analysis reveals changes in lipid profile of Arabica coffee at different maturity
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee
Effect of green coffee oil as a natural active emulsifying agent on the properties of corn starch-based films
Unusual <i>ent</i>-Kaurane Diterpenes from the <i>Coffea</i> Cultivar S288 Coffee Beans and Molecular Docking to α-Glucosidase
Review on factors affecting coffee volatiles: from seed to cup
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans