Area of research
Animal Science and Zoology · Food Science
Research interest
Research interests include Chemistry, Food science, Cellulose, Nanocellulose, Materials science, and Food packaging.
The enhancement of surimi gels by utilizing coconut oil pre-emulsion loaded with pterostilbene and tempo modified cellulose
Pea isolate protein/β-cyclodextrin/CQDs microcapsules improve stability and in vitro sustained release of fish oil
Recent advances in crustacean melanosis: Mechanism of melanosis, evaluation methods, and inhibition techniques
Comparative study on the effect of different salts on surimi gelation and gel properties
Application of Cyclocarya paliurus–Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine
Emerging Food Packaging Applications of Cellulose Nanocomposites: A Review