Area of research
Animal Science and Zoology · Electrical and Electronic Engineering
Research interest
Research interests include Chemistry, Food science, Sturgeon, Flavor, Fish <Actinopterygii>, and Chewiness.
The enhancement of surimi gels by utilizing coconut oil pre-emulsion loaded with pterostilbene and tempo modified cellulose
Pea isolate protein/β-cyclodextrin/CQDs microcapsules improve stability and in vitro sustained release of fish oil
Defect Chemistry in High‐Voltage Cathode Materials for Lithium‐Ion Batteries
Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence
Flavor formation analysis based on sensory profiles and lipidomics of unrinsed mixed sturgeon surimi gels
Effect of air fryer frying temperature on the quality attributes of sturgeon steak and comparison of its performance with traditional deep fat frying
Characterization of chondroitin sulfates isolated from large hybrid sturgeon cartilage and their gastroprotective activity against ethanol-induced gastric ulcers
Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets
Preservation of sturgeon using a photodynamic non-thermal disinfection technology mediated by curcumin
Sous vide pretreatment in cooking sturgeon fish burger: Effects on physicochemical properties and sensory characteristics