Area of research
Hematology · Molecular Biology
Research interest
Research interests include Chemistry, Sturgeon, Chondroitin, Chondroitin sulfate, Ethanol, and Myofibril.
Enhancing Nutritional Value and Sensory Quality of Spirulina (Arthrospira platensis) Through Preharvest Co-Cultivation with Yeast Saccharomyces cerevisiae
Characterization of chondroitin sulfates isolated from large hybrid sturgeon cartilage and their gastroprotective activity against ethanol-induced gastric ulcers
Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets