Area of research
Molecular Biology · Animal Science and Zoology
Research interest
Research focused on Sturgeon and Chondroitin sulfate, with related work in Food science, Lipopolysaccharide, Adenocarcinoma. Notable publications include 'Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway', 'High expression of JMJD6 predicts unfavorable survival in lung adenocarcinoma', and 'Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-κB, MAPK, and microbiota composition'.
Novel Peptides from Sturgeon Ovarian Protein Hydrolysates Prevent Oxidative Stress-Induced Dysfunction in Osteoblast Cells: Purification, Identification, and Characterization
Effect of air fryer frying temperature on the quality attributes of sturgeon steak and comparison of its performance with traditional deep fat frying
Preparation and characterization of chondroitin sulfate from large hybrid sturgeon cartilage by hot-pressure and its effects on acceleration of wound healing
Characterization of chondroitin sulfates isolated from large hybrid sturgeon cartilage and their gastroprotective activity against ethanol-induced gastric ulcers
Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway
Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-κB, MAPK, and microbiota composition
Optimization of Enzymatic Conditions of Sturgeon Muscles and Their Anti-Inflammatory Potential
Gel properties of Amur sturgeon (<i>Acipenser schrenckii</i>) surimi improved by lecithin at reduced and regular-salt concentrations
Sous vide pretreatment in cooking sturgeon fish burger: Effects on physicochemical properties and sensory characteristics
High expression of JMJD6 predicts unfavorable survival in lung adenocarcinoma