Area of research
Animal Science and Zoology · Civil and Structural Engineering
Research interest
Research interests include Chemistry, Flavor, Sturgeon, Food science, Hexanal, and Swim bladder.
Prehistoric genomes from Yunnan reveal ancestry related to Tibetans and Austroasiatic speakers
The influence mechanism of phospholipids structure and composition changes caused by oxidation on the formation of flavor substances in sturgeon caviar
An improved automated framework for operational modal analysis with multi-stage clustering and modal quality evaluation
Collagen peptides from sturgeon swim bladder prolong the lifespan and healthspan in <scp><i>Caenorhabditis elegans</i></scp>
Contribution of phospholipase B to the formation of characteristic flavor in steamed sturgeon meat
Interactions between phosvitin and aldehydes affect the release of flavor from Russian sturgeon caviar
Flavor formation analysis based on sensory profiles and lipidomics of unrinsed mixed sturgeon surimi gels
Influence of thermal processing on flavor and sensory profile of sturgeon meat
Effects of microbial diversity and phospholipids on flavor profile of caviar from hybrid sturgeon (Huso dauricus × Acipenser schrencki)
Characterization of chondroitin sulfates isolated from large hybrid sturgeon cartilage and their gastroprotective activity against ethanol-induced gastric ulcers
The anti-skin-aging effect of oral administration of gelatin from the swim bladder of Amur sturgeon (<i>Acipenser schrenckii</i>)
Damage to buildings and structures due to recent devastating wind hazards in East Asia
Damage Analysis and Evaluation of Light Steel Structures Exposed to Wind Hazards
Research on damage evolution in thick steel plates