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Lin Wang

Jiangsu University · CN
Area of research
Biomaterials · Animal Science and Zoology
Research interest
Research interests include Chemistry, Sturgeon, Food science, Biology, Antioxidant, and Materials science.
h-index
citations
955
works
22
NIH funding
primary concept
email

Recent publications

Collagen peptides from sturgeon swim bladder prolong the lifespan and healthspan in <scp><i>Caenorhabditis elegans</i></scp>
Journal of the Science of Food and Agriculture 2024cited by 15position: firstdoi
Recombinant human collagen digestates exhibit higher protective effect on UVA-damaged skin fibroblasts than animal-derived collagens
Journal of Functional Foods 2024cited by 14position: firstdoi
Laser layered scanning strategy for fractal Ag mesh transparent conductive electrodes using selective laser ablation and its application to transparent heaters
Optics & Laser Technology 2024cited by 9position: middledoi
Nanosecond pulsed laser etching anti-reflective gratings and synchronous laser annealing for performance optimization of Ag/AZO thin films
Ceramics International 2024cited by 9position: middledoi
Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection
Current Research in Food Science 2022cited by 84position: middledoi
The preservable effects of ultrasound-assisted alginate oligosaccharide soaking on cooked crayfish subjected to Freeze-Thaw cycles
Ultrasonics Sonochemistry 2022cited by 27position: middledoi
In vitro simulated digestion affecting physicochemical characteristics and bioactivities of polysaccharides from barley (Hordeum vulgare L.) grasses at different growth stages
International Journal of Biological Macromolecules 2022cited by 26position: middledoi
Physicochemical and sensory properties of a tilapia skin-based ready-to-eat snack prepared by infrared drying and air frying
Applied Food Research 2022cited by 12position: firstdoi
Staple food and health: a comparative study of physiology and gut microbiota of mice fed with potato and traditional staple foods (corn, wheat and rice)
Food & Function 2020cited by 19position: middledoi
The anti-skin-aging effect of oral administration of gelatin from the swim bladder of Amur sturgeon (<i>Acipenser schrenckii</i>)
Food & Function 2019cited by 31position: firstdoi
Effect of oral administration of collagen hydrolysates from Nile tilapia on the chronologically aged skin
Journal of Functional Foods 2018cited by 46position: firstdoi
Effects of ultrasonic treatment on the maturation of Zhenjiang vinegar
Ultrasonics Sonochemistry 2017cited by 72position: middledoi
Design and Analysis of a Spoke-Type Hybrid Permanent Magnet Motor for Electric Vehicles
IEEE Transactions on Magnetics 2017cited by 52position: middledoi
Improvement of skin condition by oral administration of collagen hydrolysates in chronologically aged mice
Journal of the Science of Food and Agriculture 2016cited by 41position: middledoi
Performance Analysis of a Double-Salient Permanent-Magnet Double-Rotor Motor Using Electromagnetic–Thermal Coupling Method
IEEE Transactions on Applied Superconductivity 2016cited by 34position: lastdoi
Bioavailability and Bioavailable Forms of Collagen after Oral Administration to Rats
Journal of Agricultural and Food Chemistry 2015cited by 52position: firstdoi
Reaction‐Based Fluorescent Probe for Detection of Endogenous Cyanide in Real Biological Samples
Chemistry - An Asian Journal 2014cited by 36position: middledoi
Hydrolysis kinetics and radical-scavenging activity of gelatin under simulated gastrointestinal digestion
Food Chemistry 2014cited by 29position: firstdoi
Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii)
Food Hydrocolloids 2013cited by 141position: firstdoi
Isolation and characterization of collagen from the cartilage of Amur sturgeon (Acipenser schrenckii)
Process Biochemistry 2013cited by 116position: middledoi
Preparation and characterisation of type I and V collagens from the skin of Amur sturgeon (Acipenser schrenckii)
Food Chemistry 2013cited by 67position: firstdoi
A highly selective and sensitive fluorescence ratiometric probe for cyanide and its application for the detection of cyanide in natural water and biological samples
Analytical Methods 2013cited by 23position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Haile Ma · Jiangsu University8 papers (2013–2018)Ruichang Gao · Jiangsu University7 papers (2018–2024)Zhenbin Wang · Zhejiang University of Technology6 papers (2013–2017)Qiufang Liang · Jiangsu University5 papers (2013–2015)Junmin Xu · Zhengzhou University5 papers (2013–2015)Yuhan Ren · Jiangsu University3 papers (2020–2022)Chi Zhang · Southwest University2 papers (2013–2014)Song He · Dalian Medical University2 papers (2015–2016)Zhiling Zhu · Jiangsu University2 papers (2024–2024)Peiyu Li · Jiangsu University2 papers (2020–2024)Weidong Xu · Jiangsu University2 papers (2016–2018)Yuanqing He · Jiangsu University2 papers (2016–2018)Wenyan Chen · South China Agricultural University2 papers (2022–2022)Yunliang Li · Jiangsu University2 papers (2016–2020)Baojia Li · University of Iowa2 papers (2024–2024)Fan Bai · Huazhong University of Science and Technology2 papers (2019–2024)Lingliang Long · Jiangsu University2 papers (2013–2014)Xiaoyong Zhu · Jiangsu University2 papers (2016–2017)Aihua Gong · Jiangsu University2 papers (2013–2014)Lin Li · Guangzhou Medical University1 papers (2022–2022)