Area of research
Animal Science and Zoology · Molecular Biology
Research interest
Research interests include Chemistry, Food science, Sturgeon, Flavor, Chewiness, and Hexanal.
The influence mechanism of phospholipids structure and composition changes caused by oxidation on the formation of flavor substances in sturgeon caviar
Contribution of phospholipase B to the formation of characteristic flavor in steamed sturgeon meat
Interactions between phosvitin and aldehydes affect the release of flavor from Russian sturgeon caviar
Flavor formation analysis based on sensory profiles and lipidomics of unrinsed mixed sturgeon surimi gels
Effect of air fryer frying temperature on the quality attributes of sturgeon steak and comparison of its performance with traditional deep fat frying
Preparation and characterization of chondroitin sulfate from large hybrid sturgeon cartilage by hot-pressure and its effects on acceleration of wound healing
Influence of thermal processing on flavor and sensory profile of sturgeon meat
Effects of microbial diversity and phospholipids on flavor profile of caviar from hybrid sturgeon (Huso dauricus × Acipenser schrencki)
Characterization of chondroitin sulfates isolated from large hybrid sturgeon cartilage and their gastroprotective activity against ethanol-induced gastric ulcers
Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets
Preservation of sturgeon using a photodynamic non-thermal disinfection technology mediated by curcumin
Sous vide pretreatment in cooking sturgeon fish burger: Effects on physicochemical properties and sensory characteristics
Effect of chicken breast on the physicochemical properties of unwashed sturgeon surimi gels
Thermal Gel Degradation (Modori) in Sturgeon ( <i>Acipenseridae</i> ) Surimi Gels
Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage
Preparation of a fermentation solution of grass fish bones and its calcium bioavailability in rats
Predominance of Cryptococcus neoformans var. grubii multilocus sequence type 5 and emergence of isolates with non-wild-type minimum inhibitory concentrations to fluconazole: a multi-centre study in China