Optimization and characterization of exopolysaccharides from Leuconostoc citreum BH10 and its functional properties in vitro
Food Production Processing and Nutrition2023cited by 13position: middledoi
In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt
International Journal of Biological Macromolecules2022cited by 59position: middledoi
In situ exopolysaccharides from Lactobacillus helveticus MB2-1 in Sayram ketteki yoghurt: Set yoghurts properties and interactions with sodium caseinate
International Journal of Biological Macromolecules2022cited by 31position: middledoi