Area of research
Plant Science · Biomaterials
Research interest
Research focused on Fermentation and Food science, with related work in Dysphagia, Leuconostoc, Soy protein. Notable publications include 'Structural characterization and antioxidant property of released exopolysaccharides from Lactobacillus delbrueckii ssp . bulgaricus SRFM-1', 'Production and characterization of bacterial cellulose from kombucha-fermented soy whey', and 'The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties'.
Design of structurally enhanced dual-network high internal phase emulsion gels for 3D-printable plant-based fat substitutes using carboxymethyl cellulose/heat-treated soy protein isolate and k-carrageenan
Production and characterization of bacterial cellulose from kombucha-fermented soy whey
The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties
Genomic and phenotypic analysis unveiling the carbohydrate metabolic characteristics of Leuconostoc citreum SH12 in plant-based fermentation
Optimization and characterization of exopolysaccharides from Leuconostoc citreum BH10 and its functional properties in vitro
Structural characterization and antioxidant property of released exopolysaccharides from Lactobacillus delbrueckii ssp . bulgaricus SRFM-1