Area of research
Molecular Biology · Food Science
Research interest
Research interests include Biology, Colitis, Dysbiosis, Inflammatory bowel disease, Microbiome, and Gut flora.
Transplant of microbiota from Crohn’s disease patients to germ-free mice results in colitis
Exposure to chlorinated drinking water alters the murine fecal microbiota
Hyperarid soil microbial community response to simulated rainfall
Oligofructose restores postprandial short‐chain fatty acid levels during high‐fat feeding
Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production
Dynamics and Complexity of Dark Fermentation Microbial Communities Producing Hydrogen From Sugar Beet Molasses in Continuously Operating Packed Bed Reactors
Dynamics of Gut Microbiota Recovery after Antibiotic Exposure in Young and Old Mice (A Pilot Study)
Paneth Cell-Derived Lysozyme Defines the Composition of Mucolytic Microbiota and the Inflammatory Tone of the Intestine
Intestinal Epithelial Expression of MHCII Determines Severity of Chemical, T-Cell–Induced, and Infectious Colitis in Mice
Elevating EGFR-MAPK program by a nonconventional Cdc42 enhances intestinal epithelial survival and regeneration
Microbial dysbiosis associated with impaired intestinal Na+/H+ exchange accelerates and exacerbates colitis in ex-germ free mice
Pathophysiology of Intestinal Na+/H+ Exchange
Transcriptional Reprogramming and Resistance to Colonic Mucosal Injury in Poly(ADP-ribose) Polymerase 1 (PARP1)-deficient Mice
Reduced Epithelial Na+/H+ Exchange Drives Gut Microbial Dysbiosis and Promotes Inflammatory Response in T Cell-Mediated Murine Colitis
Reduced colonic microbial diversity is associated with colitis in NHE3-deficient mice
Post-Translational Loss of Renal TRPV5 Calcium Channel Expression, Ca2+ Wasting, and Bone Loss in Experimental Colitis