Area of research
Plant Science · Cell Biology
Research interest
Research interests include Chemistry, Biology, Botrytis cinerea, Postharvest, Sucrose, and Food science.
<scp>PpMYC2</scp> and <scp>PpJAM2</scp>/3 antagonistically regulate lignin synthesis to cope with the disease in peach fruit
Alginate oligosaccharide alleviates chilling injury in postharvest peach fruit via regulating antioxidant and membrane lipid metabolisms
Jasmonic acid signaling pathway is involved in agaro-oligosaccharides-induced disease resistance of peach fruit through PpMYC2-activated transcription of PpPGIP1
PpWRKY4 regulates chilling injury in peach fruit by activating PpVIN2 and accelerating sucrose metabolism
The PpERF4/PpERF061-PpCBF1 molecular cascade regulates sucrose metabolism to influence the cold resistance of peach fruit
Sucrose induces BoVDAC2 expression to preserve mitochondrial function and mitigate programmed cell death in broccoli
Quantitative Analyses of Programmed Cell Death (PCD) Relevant Indicators in Postharvest Vegetable
A WRKY IIc transcription factor, FaWRKY47 enhances postharvest resistance to Botrytis cinerea in strawberry via activation of jasmonate biosynthesis and antioxidant defenses
Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity
Transcriptome analysis reveals that trehalose alleviates chilling injury of peach fruit by regulating ROS signaling pathway and enhancing antioxidant capacity
The FvABF3-FvALKBH10B-FvSEP3 cascade regulates fruit ripening in strawberry
Cinnamon essential oil causes cell membrane rupture and oxidative damage of Rhizopus stolonifer to control soft rot of peaches
Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism
Transcriptome analysis reveals the mechanism of antifungal peptide epinecidin-1 against Botrytis cinerea by mitochondrial dysfunction and oxidative stress
Hydrogen sulfide mediated methyl jasmonate -induced cold resistance in peach fruit
Gene co-expression network analysis of the transcriptome identifies cold-resistant hub genes related to carbohydrate metabolism in peach fruit
Recent advances in the application of tea tree oil in the storage of fruit and vegetables
PpWRKY33 positively regulates PpPGIP1 to enhance defense against Monilinia fructicola in peach fruit
γ-aminobutyric acid (GABA) inhibits programmed cell death in fresh-cut pumpkin by maintaining mitochondria structural and functional integrity
Genome-wide identification and response to exogenous hormones and pathogens of the TIFY gene family in Fragaria ananassa
The metabolism of membrane lipid participates in the occurrence of chilling injury in cold-stored banana fruit
Stability and release of peach polyphenols encapsulated by Pickering high internal phase emulsions in vitro and in vivo
A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry
ERF transcription factor PpRAP2.12 activates PpVIN2 expression in peach fruit and reduces tolerance to cold stress
Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit
Influences of flavonoids from Sedum aizoon L. on the cell membrane of Botrytis cinerea
1-Methylcyclopropene reduces postharvest water loss by modulating cuticle formation in tomato fruit
Combined application of alginate oligosaccharide and marine yeast Sporidiobolus pararoseus to control brown rot of peach fruit
Soluble dietary fiber from Prunus persica dregs alleviates gut microbiota dysfunction through lead excretion
Mannose delays senescence in broccoli florets via maintaining mitochondrial morphological structure and function