Area of research
Molecular Biology · Biological Psychiatry
Research interest
Research interests include Gut microbiota and health, Tryptophan and brain disorders, Tea Polyphenols and Effects, and Diet and metabolism studies.
Exercise, Diet, and Brain Health: From the Perspective of Gut Microbiota Regulation
Ketogenic Diet and Gut Microbiota: Exploring New Perspectives on Cognition and Mood
Modulating Gut Microbiota with Dietary Components: A Novel Strategy for Cancer–Depression Comorbidity Management
IL-17 enhanced the susceptibility to fluoxetine resistance in depression via the JAK1-STAT6 signaling pathway
Ganoderma lucidum polysaccharides target the gut-brain axis: Unveiling a novel mechanism for ameliorating aging-induced cognitive impairment and oxidative stress
Therapeutic application and potential mechanism of plant-derived extracellular vesicles in inflammatory bowel disease
Dietary Strategies to Improve Exercise Performance by Modulating the Gut Microbiota
Dietary flavonoids modulate the gut microbiota: A new perspective on improving autism spectrum disorder through the gut-brain axis
The neurotoxicity of acrylamide in ultra-processed foods: interventions of polysaccharides through the microbiota–gut–brain axis
Dietary flavonoids: Role in preventing neurodegenerative diseases caused by brain aging by modulating the gut microbiota
Arginine Promoted Ovarian Development in Pacific White Shrimp Litopenaeus vannamei via the NO-sGC-cGMP and TORC1 Signaling Pathways
The potential of future foods for a sustainable future
Inhibitory effect of tea flower polysaccharides on oxidative stress and microglial oxidative damage in aging mice by regulating gut microbiota
The relationship between acrylamide and neurodegenerative diseases: gut microbiota as a new intermediate cue
Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Inhibitory effect of Dendrobium officinale polysaccharide on oxidative damage of glial cells in aging mice by regulating gut microbiota
Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments
Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction
Relationship between Dietary Polyphenols and Gut Microbiota: New Clues to Improve Cognitive Disorders, Mood Disorders and Circadian Rhythms
Physical Exercise and Diet: Regulation of Gut Microbiota to Prevent and Treat Metabolic Disorders to Maintain Health
Effect of Dendrobium officinale polysaccharides on central nervous system disease: Based on gut microbiota
Effects of Diet and Exercise on Circadian Rhythm: Role of Gut Microbiota in Immune and Metabolic Systems
New hints for improving sleep: Tea polyphenols mediate gut microbiota to regulate circadian disturbances
Influences of flavonoids from Sedum aizoon L. on the cell membrane of Botrytis cinerea
Oolong tea polyphenols affect the inflammatory response to improve cognitive function by regulating gut microbiota
Regulation of the gut microbiota by diet and exercise: Improvements in cognition and emotion
Intermittent Fasting and Physical Exercise for Preventing Metabolic Disorders through Interaction with Gut Microbiota: A Review
Effect of tea polyphenols on the prevention of neurodegenerative diseases through gut microbiota
Effects of different dietary carbohydrate-to-protein ratios on the growth performance, antioxidant capacity and energy metabolism in Marsupenaeus japonicus
Dietary inositol improves growth and health status by regulating the barriers function of hemolymph and intestine of juvenile Pacific white shrimp (Litopenaeus vannamei)