Area of research
Plant Science · Biochemistry
Research interest
Research interests include Smart Agriculture and AI, Phytochemicals and Antioxidant Activities, Bioactive Compounds in Plants, and Innovation and Knowledge Management.
Widely targeted metabolomics analysis reveals dynamic changes in metabolites of 'Hass' avocado during postharvest ripening period
A small-molecule TNIK inhibitor targets fibrosis in preclinical and clinical models
High-Performance Liquid Chromatographic Quantification of the Plant Hormone Abscisic Acid at ppb Levels in Plant Samples after a Single Immunoaffinity Column Cleanup
Natural product nobiletin-loaded Pickering emulsion stabilized by bovine serum albumin/carboxymethyl inulin complexes: preparation and digestive characteristics
New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis
Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes
Theaflavoids A-C, new flavan-3-ols with potent α-glucosidase inhibitory activity from Yunnan black tea 'Jin-Ya'
Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat diet
Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletin
Aged citrus peel (<i>chenpi</i>) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice
Comparative Analyses of Bioavailability, Biotransformation, and Excretion of Nobiletin in Lean and Obese Rats
Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using <i>In Vitro</i> and <i>In Vivo</i> Models
Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model
Metagenomics Analysis of Gut Microbiota in a High Fat Diet–Induced Obesity Mouse Model Fed with (−)‐Epigallocatechin 3‐<i>O</i>‐(3‐<i>O</i>‐Methyl) Gallate (EGCG3″Me)
Chemistry and Health Effect of Tea Polyphenol (−)-Epigallocatechin 3-<i>O</i>-(3-<i>O</i>-Methyl)gallate
Water and Beverage Consumption: Analysis of the Australian 2011–2012 National Nutrition and Physical Activity Survey
Quantitative Relationship Between Nitrous Oxide Emissions and Nitrogen Application Rate for a Typical Intensive Vegetable Cropping System in Southeastern China