Area of research
Food Science · Materials Chemistry
Research interest
Research interests include Biology, Food science, Metagenomics, Obesity, Gut flora, and Polyphenol.
Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat diet
Light-driven proton transport across liposomal membranes enabled by Janus metal-organic layers
Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletin
Aged citrus peel (<i>chenpi</i>) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice
A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols
Metagenomics Analysis of Gut Microbiota in a High Fat Diet–Induced Obesity Mouse Model Fed with (−)‐Epigallocatechin 3‐<i>O</i>‐(3‐<i>O</i>‐Methyl) Gallate (EGCG3″Me)
A transcriptome analysis of the ameliorate effect of Cyclocarya paliurus triterpenoids on ethanol stress in Saccharomyces cerevisiae