Area of research
Biotechnology · Animal Science and Zoology
Research interest
Research interests include Chemistry, Food science, Ascorbic acid, PEAR, Chlorogenic acid, and Extraction (chemistry).
Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid
Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin
Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage
Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities
Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice
Effective synthesis of theaflavin-3,3′-digallate with epigallocatechin-3- O -gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase
Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions
Ultrasound-Assisted Extraction of Bioactive Compounds and Antioxidants from Carrot Pomace: A Response Surface Approach
Influence of sonication and high hydrostatic pressure on the quality of carrot juice
Qualitative Assessment of Sonicated Apple Juice during Storage