Area of research
Biotechnology · Biochemistry
Research interest
Research interests include Microbial Inactivation Methods, Phytochemicals and Antioxidant Activities, Meat and Animal Product Quality, and Postharvest Quality and Shelf Life Management.
Dual-functional covalent organic framework engineered negatively charged nanofiltration membrane for Li+/Mg2+ separation
Enhanced human pose estimation using YOLOv8 with Integrated SimDLKA attention mechanism and DCIOU loss function: Analysis of human body behavior and posture
The characteristics and prognostic analysis of therapy-related acute myeloid leukemia patients in China
crVDAC3 alleviates ferroptosis by impeding HSPB1 ubiquitination and confers trastuzumab deruxtecan resistance in HER2-low breast cancer
HAFormer: Unleashing the Power of Hierarchy-Aware Features for Lightweight Semantic Segmentation
Targeting IL-33 reprograms the tumor microenvironment and potentiates antitumor response to anti-PD-L1 immunotherapy
Bubble Drainage Assisted Fabrication of Polyamide Membranes with Crater-like Structures for Efficient Desalination
Optimized design and biomechanical evaluation of biodegradable magnesium alloy vascular stents
Research and Design of an Active Light Source System for UAVs Based on Light Intensity Matching Model
Bacillomycin D effectively controls growth of Malassezia globosa by disrupting the cell membrane
Inhibition of Heat-Induced Flocculation of Myosin-Based Emulsions through Steric Repulsion by Conformational Adaptation-Enhanced Interfacial Protein with an Alkaline pH-Shifting-Driven Method
Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage
Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents
Freeze-thaw induced gelation of alginates
Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice
Stabilizing beverage emulsions by regenerated celluloses
Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions
Quantized correlation hashing for fast cross-modal search
Rare & Special e-Zone (The Hong Kong University of Science and Technology) 2015cited by 142position: first
A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods
Ultrasonic disruption of yeast cells: Underlying mechanism and effects of processing parameters
Exploring the potential of thermosonication in carrot juice processing
Effects of regenerated cellulose on oil-in-water emulsions stabilized by sodium caseinate
Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice
Ultrasound-Assisted Extraction of Bioactive Compounds and Antioxidants from Carrot Pomace: A Response Surface Approach
Ultrasound-assisted extraction and purification of taurine from the red algae Porphyra yezoensis
Influence of sonication and high hydrostatic pressure on the quality of carrot juice
Evidence for Apoplasmic Phloem Unloading in Pear Fruit
Qualitative Assessment of Sonicated Apple Juice during Storage
The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products
Effect of ultrasound on different quality parameters of apple juice
US-Latin American Workshop in Neuroendocrinology, Sao Paolo, Brazil
Mechanisms Underlying GnRH Metabolite Action
US-South American Workshop in Neuroendocrinology
US-Chile Planning Visit to Organize A Neuroendocrine Workshop; Santiago, Chile
Ultrashortloop Feedback on GnRH Biosynthesis and Secretion
Ultrashortloop Feedback on GnRH Biosynthesis