Area of research
Animal Science and Zoology · Biotechnology
Research interest
Research interests include Animal Nutrition and Physiology, Listeria monocytogenes in Food Safety, Meat and Animal Product Quality, and Salmonella and Campylobacter epidemiology.
Cooking frozen Turkey: duration, yield and stuffing alterations with solid-state starting temperature
Efficacy of Various Antimicrobials on Reduction of Salmonella and Campylobacter and Quality Attributes of Ground Chicken Obtained from Poultry Parts Treated in a Postchill Decontamination Tank
Effect of Salts of Organic Acids on <i>Listeria monocytogenes</i> , Shelf Life, Meat Quality, and Consumer Acceptability of Beef Frankfurters
Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank