Area of research
Animal Science and Zoology · Insect Science
Research interest
Research interests include Animal Nutrition and Physiology, Livestock and Poultry Management, Meat and Animal Product Quality, and Rabbits: Nutrition, Reproduction, Health.
Basis for the diversity and extent in loss of digestible nutrients created by dietary phytin: Emphasis on fowl and swine
Basis for the diversity and extent in loss of digestible nutrients created by dietary phytin: Emphasis on fowl and swine
Endogenous mucin conveyed to the mucosa with microbes can assure lumen fermentation and large intestinal security–swine versus fowl
Endogenous mucin conveyed to the mucosa with microbes can assure lumen fermentation and large intestinal security–swine versus fowl
Large intestinal dynamics differ between fowl and swine: Anatomical modifications, microbial collaboration, and digestive advantages from fibrolytic enzymes
Dietary free fatty acids complex with amylose creating another form of resistant starch: Gastrointestinal formation with fowl and swine
Dietary free fatty acids complex with amylose creating another form of resistant starch: Gastrointestinal formation with fowl and swine
Clutch formation and nest activities by the setting hen synchronize chick emergence with intestinal development to foster viability
Clutch formation and nest activities by the setting hen synchronize chick emergence with intestinal development to foster viability
Gastric digestion of protein through pancreozyme action optimizes intestinal forms for absorption, mucin formation and villus integrity
Nutrients central to maintaining intestinal absorptive efficiency and barrier integrity with fowl
Cooking frozen Turkey: duration, yield and stuffing alterations with solid-state starting temperature
Intestinal events and nutritional dynamics predispose Clostridium perfringens virulence in broilers