Area of research
Nutrition and Dietetics · Agronomy and Crop Science
Research interest
Research interests include Chemistry, Glucan, Fermentation, Food science, Oxidative stress, and Polysaccharide.
Integrated transcriptomics and metabolomics unravel the metabolic pathway variations for barley β-glucan before and after fermentation with <i>L. plantarum</i> DY-1
Barley β-glucan resist oxidative stress of Caenorhabditis elegans via daf-2/daf-16 pathway
Fermented barley <i>β</i>‐glucan regulates fat deposition in <i>Caenorhabditis elegans</i>
Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan