Ying Dong

Proteomic profiling identifies upregulation of aurora kinases causing resistance to taxane-type chemotherapy in triple negative breast cancer

Targeting CCL2-CCR2 signaling pathway alleviates macrophage dysfunction in COPD via PI3K-AKT axis

Studies on the extraction of Jerusalem artichoke tuber phenolics using microwave-assisted extraction optimized conditions

Transcriptomics reveals the anti-obesity mechanism of Lactobacillus plantarum fermented barley extract

Effect of superfine grinding on physical properties, bioaccessibility, and anti‐obesity activities of bitter melon powders

The apoptosis mechanisms of HepG2 cells induced by bitter melon seed

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan

Mechanism by which β-glucanase improves the quality of fermented barley flour-based food products

Inhibitory effect of fermented selected barley extracts with <i>Lactobacillus plantarum</i> dy‑1 on the proliferation of human HT‐29 Cells

Silybum marianum oil attenuates hepatic steatosis and oxidative stress in high fat diet-fed mice

The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats

Evaluation of the water disinfection by-product dichloroacetonitrile-induced biochemical, oxidative, histopathological, and mitochondrial functional alterations: Subacute oral toxicity in rats

Tolerance to dichloroacetonitrile-induced neurotoxicity in streptozotocin-induced diabetic rats

Rice bran real-time stabilisation technology with flowing microwave radiation: its impact on rancidity and some bioactive compounds

Response of gut microbiota and inflammatory status to bitter melon (Momordica charantia L.) in high fat diet induced obese rats

Effects of bitter melon (<i>Momordica charantia</i> L.) on the gut microbiota in high fat diet and low dose streptozocin-induced rats

Supplementation of mussel peptides reduces aging phenotype, lipid deposition and oxidative stress in D-galactose-induce aging mice

Silybum marianum oil attenuates oxidative stress and ameliorates mitochondrial dysfunction in mice treated with D-galactose

Mussel oligopeptides protect human fibroblasts from hydrogen peroxide (H2O2)-induced premature senescence

Ultrasound-assisted lipase-catalyzed synthesis of D-isoascorbyl palmitate: process optimization and Kinetic evaluation

Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo Digestion

Effect of Superfine Grinding on Antidiabetic Activity of Bitter Melon Powder

Bacterial Diversity Analysis of Zhenjiang Yao Meat During Refrigerated and Vacuum-Packed Storage by 454 Pyrosequencing