Area of research
Nutrition and Dietetics · Plant Science
Research interest
Research interests include Chemistry, Food science, Oxidative stress, Oligopeptide, Mussel, and Senescence.
Enhancing in vitro starch digestion of tartary buckwheat: Unveiling the vital role of endogenous polyphenols in starch fine structure
Folding during sheeting improved qualities of dried noodles through gluten network proteins
A study of vacuum mixing parameters for high-water-added dried noodles using color difference method and gluten network quantitative analysis
A review of recent advances and techniques in the noodle mixing process
Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic β cells
Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis
Ascorbic Acid Enhances Oxidative Stress Tolerance and Biological Control Efficacy of <i>Pichia caribbica</i> against Postharvest Blue Mold Decay of Apples
Silybum marianum oil attenuates oxidative stress and ameliorates mitochondrial dysfunction in mice treated with D-galactose
Mussel oligopeptides ameliorate cognition deficit and attenuate brain senescence in d-galactose-induced aging mice
Mussel oligopeptides protect human fibroblasts from hydrogen peroxide (H2O2)-induced premature senescence