Area of research
Cellular and Molecular Neuroscience · Social Psychology
Research interest
Research interests include Chemistry, Food science, Malondialdehyde, Silybum marianum, Oxidative stress, and Glutathione peroxidase.
Fermentation of Pediococcus pentosaceus JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves
Fortification of yogurt with mulberry leaf extract: Effects on physicochemical, antioxidant, microbiological and sensory properties during 21-days of storage
Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic β cells
Silybum marianum oil attenuates hepatic steatosis and oxidative stress in high fat diet-fed mice
Silybum marianum oil attenuates oxidative stress and ameliorates mitochondrial dysfunction in mice treated with D-galactose