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Jingni Tang
Guangxi University
· CN
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Area of research
Food Science · Biochemistry
Research interest
Research interests include Food science, Fortification, Antioxidant, Sensory system, and Food storage.
h-index
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citations
18
works
1
NIH funding
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primary concept
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email
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Recent publications
Fortification of yogurt with mulberry leaf extract: Effects on physicochemical, antioxidant, microbiological and sensory properties during 21-days of storage
Heliyon
2024
cited by
18
position: first
doi
Grants
No grants ingested yet.
Frequent collaborators
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1
papers (2024–2024)
Jie Tu
· Jiangsu University
1
papers (2024–2024)
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1
papers (2024–2024)
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1
papers (2024–2024)
Boqiang Zheng
· Guangxi University
1
papers (2024–2024)
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1
papers (2024–2024)
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