Amy Ellis

Oral supplementation of fucoxanthin regulates gene expression in the brain of middle-aged rats

The Drug Burden Index Is Associated With Measures of Cognitive Function Among Older Adults in the Health, Aging, and Body Composition Study

Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in mice

Associations between self-reported symptoms of SARS-CoV-2 and dietary supplement use over the previous year during the first pandemic wave

Neuroprotective Potential of Brown Seaweed Phytochemicals in Rodent Models of Cerebral Ischemia

Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the COVID-19 pandemic

A Qualitative Analysis of Experiences With Food-Related Activities Among People Living With Parkinson Disease and Their Care-Partners

Implications of face mask use on body composition assessment by air-displacement plethysmography

Visceral adiposity index and its association with Dietary Approaches to Stop Hypertension (DASH) diet scores among older adults: National Health and Nutrition Examination Surveys 2011–2014

Daily 100% watermelon juice consumption and vascular function among postmenopausal women: A randomized controlled trial

Changes in Cardiometabolic Risk Among Older Adults with Obesity: An Ancillary Analysis of a Randomized Controlled Trial Investigating Exercise Plus Weight Maintenance and Exercise Plus Intentional Weight Loss by Caloric Restriction

P66 Understanding How the COVID-19 Pandemic Influenced Older Adults’ Grocery Shopping Habits

100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial

Dietary Antioxidants and Parkinson’s Disease

Consensus Report of the Academy of Nutrition and Dietetics: Incorporating Genetic Testing into Nutrition Care

Effect of Incorporating Genetic Testing Results into Nutrition Counseling and Care on Health Outcomes: An Evidence Analysis Center Systematic Review—Part II

“If They Don’t Like You, They Are Not Going to Eat for You”: Individual and Interpersonal Factors Affecting Certified Nursing Assistants’ Ability to Provide Mealtime Assistance to Residents With Dementia

Effect of Incorporating Genetic Testing Results into Nutrition Counseling and Care on Dietary Intake: An Evidence Analysis Center Systematic Review—Part I

Variation of Serum Lycopene in Response to 100% Watermelon Juice: An Exploratory Analysis of Genetic Variants in a Randomized Controlled Crossover Study

Lycopene and cognitive function

Classification of obesity, cardiometabolic risk, and metabolic syndrome in adults with spinal cord injury

Watermelon Juice: a Novel Functional Food to Increase Circulating Lycopene in Older Adult Women

Dietary Supplement Use is High among Individuals with Parkinson Disease

Dietary Quality Assessed by the HEI-2010 and Biomarkers of Cardiometabolic Disease: An Exploratory Analysis

Practitioner Knowledge, Personal Values, and Work Setting Influence Registered Dietitians’ Feeding Tube Recommendations for Patients With Advanced Dementia

ASSOCIATIONS BETWEEN COGNITIVE FUNCTION AND BIOACTIVE FOOD COMPOUNDS IN 100% WATERMELON JUICE

CNA WORK IS BETTER LEARNED HANDS-ON: TRAINING CERTIFIED NURSING ASSISTANTS TO FEED RESIDENTS WITH DEMENTIA

Nutrition and Healthy Aging

Comparison of segmental body composition estimated by bioelectrical impedance analysis and dual-energy X-ray absorptiometry

Oral Supplementation with Beta-Hydroxy-Beta-Methylbutyrate, Arginine, and Glutamine Improves Lean Body Mass in Healthy Older Adults