Kristi Crowe‐White

Effect of replacing commonly consumed fruit in the United States with berries in the USDA healthy Dietary Patterns: a modeling analysis

Functional mouth rinse containing inorganic nitrate and antioxidants bolsters the enterosalivary pathway and lowers blood pressure in Wistar rats

The Drug Burden Index Is Associated With Measures of Cognitive Function Among Older Adults in the Health, Aging, and Body Composition Study

Relationship between Non-Energy-Adjusted and Energy-Adjusted Dietary Inflammatory Index and the Healthy Eating Index-2015: an analysis of the National Health and Nutrition Examination Survey (NHANES) 2015–2018

A seed and soil model of gut dysbiosis in Alzheimer’s disease

Functional sugar-free chewing gum infused with spices bolsters antioxidant capacity and phenolic content of saliva

Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline

Changes in adiponectin:leptin ratio among older adults with obesity following a 12-month exercise and diet intervention

Relative fat mass assessment estimates changes in adiposity among female older adults with obesity after a 12-month exercise and diet intervention

Effects of resveratrol supplementation on nitric oxide-mediated vascular outcomes in hypertension: A systematic review

Application of Umami Tastants for Sodium Reduction in Food: An Evidence Analysis Center Scoping Review

Direct Yet Opposite Effects of Stress-related and Mindful Eating on Diet Quality

Alpha-tocotrienol enhances arborization of primary hippocampal neurons via upregulation of Bcl-xL

Diet Quality Assessed by the Dietary Inflammatory Index and the Healthy Eating Index: An Analysis of the National Health and Nutrition Examination Survey (2015–2018)

Implications of face mask use on body composition assessment by air-displacement plethysmography

Daily 100% watermelon juice consumption and vascular function among postmenopausal women: A randomized controlled trial

Role of lycopene in mitochondrial protection during differential levels of oxidative stress in primary cortical neurons

Changes in Cardiometabolic Risk Among Older Adults with Obesity: An Ancillary Analysis of a Randomized Controlled Trial Investigating Exercise Plus Weight Maintenance and Exercise Plus Intentional Weight Loss by Caloric Restriction

100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial

Lycopene supplementation of maternal and weanling high-fat diets influences adipose tissue development and metabolic outcomes of Sprague-Dawley offspring

Relative Fat Mass (RFM) as an Estimate of Total Adiposity in Older Adults

Changes in the Visceral Adiposity Index (VAI) Among Obese Older Adults After a 12-Month Exercise and Diet Intervention

Anti-Apoptotic Effects of Carotenoids in Neurodegeneration

Determinants of a Consumer’s Intention to Consume Antioxidant-infused Sugar-free Chewing Gum: Measuring Taste, Attitude, and Health Consciousness

Vitamin A Supplementation during Suckling and Postweaning Periods Attenuates the Adverse Metabolic Effects of Maternal High-Fat Diet Consumption in Sprague-Dawley Rats

Homemade infant formula recipes may contain harmful ingredients: a quantitative content analysis of blogs

Variation of Serum Lycopene in Response to 100% Watermelon Juice: An Exploratory Analysis of Genetic Variants in a Randomized Controlled Crossover Study

Vitamin A Status and Deposition in Neonatal and Weanling Rats Reared by Mothers Consuming Normal and High-Fat Diets with Adequate or Supplemented Vitamin A

Systemic and Adipose Tissue Redox Status in Sprague-Dawley Rats Fed Normal- and High-Fat Diets Supplemented with Lycopene

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake