Area of research
Biochemistry · Molecular Biology
Research interest
Research interests include Antioxidant Activity and Oxidative Stress, Retinoids in leukemia and cellular processes, Food composition and properties, and Retinopathy of Prematurity Studies.
Effect of resistant starch type 5 on gut health through modulating gut microbiota
Pea starch complexation with lipids and phenolic compounds for enhanced resistant starch content
Developing biopolymer-stabilized emulsions for improved stability and bioaccessibility of lutein
Lutein supplementation for early-life health and development: current knowledge, challenges, and implications
Utilization of Biopolymer-Based Lutein Emulsion as an Effective Delivery System to Improve Lutein Bioavailability in Neonatal Rats
Enhancing lutein stability and bioaccessibility with high internal phase emulsions stabilized by octenylsuccinylated starch
Lutein Emulsion Stabilized by a Food-Grade Biopolymer Enhanced Lutein Bioavailability and Improved Retinal Vessel Morphology in Neonatal Rats with Retinopathy of Prematurity
Galacturonic acid-capsaicin prodrug for prolonged nociceptive-selective nerve blockade
Improved Stability and In Vitro Bioaccessibility of Lutein in Emulsions Stabilized by Octenylsuccinylated Starch and Pea Protein Isolate
Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in mice
Considerations and strategies for optimizing health benefits of resistant starch
Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D
Effect of resistant starch consumption on appetite and satiety: A review
Roles of macular carotenoids in brain function throughout the lifespan: A review of recent research
Maternal High-Fat Diet Consumption in Sprague Dawley Rats Compromised the Availability and Altered the Tissue Distribution of Lutein in Neonatal Offspring
Effect of supplementation with macular carotenoids on retinopathy of prematurity: A systematic review
Using rich media to promote knowledge on nutrition and health benefits of pecans among young consumers
Multiple levels of health benefits from resistant starch
Retinoic acid promotes tissue vitamin A status and modulates adipose tissue metabolism of neonatal rats exposed to maternal high-fat diet-induced obesity
In Vitro Starch Digestibility and In Vivo Glycemic Response of Starch Inclusion Complexes Produced With Different Methods and Hydrothermal Treatments
Nutritional quality and health benefits of microgreens, a crop of modern agriculture
Lipophilization and amylose inclusion complexation enhance the stability and release of catechin
Association between Dietary Lutein/Zeaxanthin Intake and Metabolic Syndrome among US Females: An Analysis of National Health and Examination Surveys 2015–2018
Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches
Lycopene supplementation of maternal and weanling high-fat diets influences adipose tissue development and metabolic outcomes of Sprague-Dawley offspring
Applying Pickering Emulsions Stabilized by Octenylsuccinylated Starch and Gum Arabic As Lutein Carriers to Improve Its Stability
Association between Dietary Lutein/Zeaxanthin Intake and Metabolic Syndrome Among U.S. Females: An Analysis of National Health and Examination Survey 2015–2018
Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature
Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates
Consumers’ acceptability and perceptions toward the consumption of hydroponically and soil grown broccoli microgreens